Zimbro restaurant is a restaurant with a more relaxed atmosphere located close to the hotel’s main pool area, making it the perfect setting for a midday light meal or casual dinner with panoramic views over the Nature Reserve and the Atlantic. With a wood-fired oven and Josper, its signature dishes include fresh grilled fish, shellfish and shellfish from the coast, all seasoned with the iconic blend of Alentejo garlic and coriander, or grilled chicken from local farms, all accompanied by fresh seasonal vegetables, like Aljezur’s iconic baked sweet potato.