Dining

New perspectives. New dreams. A place to savour. A taste.

To dine at Praia do Canal is to take a journey through the culinary heritage of the Alentejo and Algarve regions of Portugal.

Dictated by Nature and what the land has to offer, ingredients are preferentially sourced from local producers: sausages and peanuts from Rogil (Feiterinha) and Serra de Monchique, cheeses from Odemira, Serpa and Évora, fish from the Altantic Ocean, seafood from Ria Formosa and Ria de Alvor, black pork from  Barrancos and Estremoz and steer from São Teotónio, and so on.